Breakfast Bagel with Humboldt Fog

Humboldt Fog - a soft ripened goat milk cheese - takes the classic breakfast bagel to a whole new level.

Parmesan garlic bagel

Humboldt Fog cheese

Egg cooked over medium with Red Alea Hawaiian Sea Salt

Applewood smoked pepper bacon 

Greens: spinach & arugula

Tips: Toast the bagel while you cook the egg. Slice the cheese and let it warm in the skillet as you finish the egg. Throw the greens into one side of the skillet to wilt slightly in the last 30 seconds of cooking. Stack order: greens, then cheese, then egg then bacon, then hit it with a shot of Tabasco, Cackalacky, Valentina or your favorite hot sauce.